Experience a taste of Catering at Bury College. Follow along with Catering lecturer James Donnelly as he shows us how to cook a pan fried fillet of Plaice with a medley of summer vegetables in a herb and tomato beurre blanc.

Add Your Comment

Open chat
Need Help?
Hello there,
How can I help you today?

While we wait for an agent, why not download our apps from AppStore or PlayStore today? Search for City Cars Bury.